W. Ross Macdonald School Library

Linda McCartney's home cooking (Record no. 18524)

MARC details
000 -LEADER
fixed length control field 01008cam a2200277 a 4500
001 - CONTROL NUMBER
control field 90080670
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161026084748.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 900212r1990 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 90080670
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX837
Item number .M467 1990
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5 MCCA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McCartney, Linda.
9 (RLIN) 10848
240 10 - UNIFORM TITLE
Uniform title <a href="Home cooking">Home cooking</a>
245 10 - TITLE STATEMENT
Title Linda McCartney's home cooking
Medium [contracted braille] /
Statement of responsibility, etc Linda McCartney.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Royal National Institute for the Blind,
Date of publication, distribution, etc 1990.
300 ## - PHYSICAL DESCRIPTION
Extent 6 v. of contracted braille.
500 ## - GENERAL NOTE
General note Contracted braille.
520 ## - SUMMARY, ETC.
Summary, etc In this classic vegetarian cookbook, Linda McCartney stresses freshness and nutrition, using her imagination to create meatless dishes that are quick and economical while sacrificing nothing in taste.<br/>
533 ## - REPRODUCTION NOTE
Note about reproduction Transcribed from: [unknown].
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetarian cooking.
9 (RLIN) 10849
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery.
9 (RLIN) 202
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
9 (RLIN) 2054
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Contracted Braille
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
          Non-fiction W. Ross Macdonald School Library W. Ross Macdonald School Library General Stacks 01/28/2014 ShareBraille 2 641.5 MCCA 2014-0345 12/17/2015 12/01/2015 Copy: 1 Vol: 1(6) 01/28/2014 Contracted Braille
          Non-fiction W. Ross Macdonald School Library W. Ross Macdonald School Library General Stacks 01/28/2014 ShareBraille 1 641.5 MCCA 2014-0346 02/21/2014 01/29/2014 Copy: 1 Vol: 2(6) 01/28/2014 Contracted Braille
          Non-fiction W. Ross Macdonald School Library W. Ross Macdonald School Library General Stacks 01/28/2014 ShareBraille 1 641.5 MCCA 2014-0347 03/06/2014 02/06/2014 Copy: 1 Vol: 3(6) 01/28/2014 Contracted Braille
          Non-fiction W. Ross Macdonald School Library W. Ross Macdonald School Library General Stacks 01/28/2014 ShareBraille 1 641.5 MCCA 2014-0348 03/06/2014 02/06/2014 Copy: 1 Vol: 4(6) 01/28/2014 Contracted Braille
          Non-fiction W. Ross Macdonald School Library W. Ross Macdonald School Library General Stacks 01/28/2014 ShareBraille   641.5 MCCA 2014-0349 01/28/2014   Copy: 1 Vol: 5(6) 01/28/2014 Contracted Braille
          Non-fiction W. Ross Macdonald School Library W. Ross Macdonald School Library General Stacks 01/28/2014 ShareBraille   641.5 MCCA 2014-0350 01/28/2014   Copy: 1 Vol: 6(6) 01/28/2014 Contracted Braille