MARC details
000 -LEADER |
fixed length control field |
01357nam a22003257a 4500 |
001 - CONTROL NUMBER |
control field |
000027488040 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
CaOOAMICUS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20161026084939.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
020729s2001 onca 000 0 eng d |
016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
2002010023X |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CaOLU |
Language of cataloging |
eng |
Modifying agency |
CaOLU |
Transcribing agency |
CaOLU |
Modifying agency |
CaOONL |
055 #2 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
Classification number |
TX560* |
082 1# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.3 NAT |
245 00 - TITLE STATEMENT |
Title |
Nature's sweet mystery : |
Remainder of title |
exploring food energy : discovering sugar through experiments and activities : an integrated curriculum resource, for grades 4-6. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
[Toronto] : |
Name of publisher, distributor, etc |
Canadian Sugar Institute, Nutrition Information Service, |
Date of publication, distribution, etc |
[2001] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 v. (various pagings) : |
Other physical details |
ill. (some col.) ; |
Dimensions |
28 cm. |
500 ## - GENERAL NOTE |
General note |
Cover title. |
500 ## - GENERAL NOTE |
General note |
Includes Canada's food guide. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Exploring food chains--<br/>Exploring food from field to table--<br/>exploring the human body--<br/>Exploring energy balance. |
520 ## - SUMMARY, ETC. |
Summary, etc |
An exploration of food energy. |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
For grades 4-6. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition |
General subdivision |
Study and teaching |
9 (RLIN) |
195 |
Geographic subdivision |
Canada. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food chains (Ecology) |
9 (RLIN) |
10207 |
Form subdivision |
Juvenile literature. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Composition |
9 (RLIN) |
1959 |
Form subdivision |
Juvenile literature. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Human body |
9 (RLIN) |
7188 |
Form subdivision |
Juvenile literature. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Canadian Sugar Institute. |
Subordinate unit |
Nutrition Information Service. |
9 (RLIN) |
11047 |
910 2# - USER-OPTION DATA (OCLC) |
User-option data |
Institut canadien du sucre. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Print |
990 01 - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
Link information for 9XX fields |
91001ab |
Link information for field corresponding to 9XX field |
71001ab |