W. Ross Macdonald School Library

Nature's sweet mystery : (Record no. 18913)

MARC details
000 -LEADER
fixed length control field 01357nam a22003257a 4500
001 - CONTROL NUMBER
control field 000027488040
003 - CONTROL NUMBER IDENTIFIER
control field CaOOAMICUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161026084939.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020729s2001 onca 000 0 eng d
016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 2002010023X
040 ## - CATALOGING SOURCE
Original cataloging agency CaOLU
Language of cataloging eng
Modifying agency CaOLU
Transcribing agency CaOLU
Modifying agency CaOONL
055 #2 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA
Classification number TX560*
082 1# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3 NAT
245 00 - TITLE STATEMENT
Title Nature's sweet mystery :
Remainder of title exploring food energy : discovering sugar through experiments and activities : an integrated curriculum resource, for grades 4-6.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc [Toronto] :
Name of publisher, distributor, etc Canadian Sugar Institute, Nutrition Information Service,
Date of publication, distribution, etc [2001]
300 ## - PHYSICAL DESCRIPTION
Extent 1 v. (various pagings) :
Other physical details ill. (some col.) ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Cover title.
500 ## - GENERAL NOTE
General note Includes Canada's food guide.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Exploring food chains--<br/>Exploring food from field to table--<br/>exploring the human body--<br/>Exploring energy balance.
520 ## - SUMMARY, ETC.
Summary, etc An exploration of food energy.
521 ## - TARGET AUDIENCE NOTE
Target audience note For grades 4-6.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
General subdivision Study and teaching
9 (RLIN) 195
Geographic subdivision Canada.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food chains (Ecology)
9 (RLIN) 10207
Form subdivision Juvenile literature.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Composition
9 (RLIN) 1959
Form subdivision Juvenile literature.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Human body
9 (RLIN) 7188
Form subdivision Juvenile literature.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Canadian Sugar Institute.
Subordinate unit Nutrition Information Service.
9 (RLIN) 11047
910 2# - USER-OPTION DATA (OCLC)
User-option data Institut canadien du sucre.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Print
990 01 - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields 91001ab
Link information for field corresponding to 9XX field 71001ab
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Non-fiction W. Ross Macdonald School Library W. Ross Macdonald School Library Professional 04/25/2014   641.3 NAT 2014-0596 04/25/2014 Copy: 1 04/25/2014 Print