MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01546cim a2200385 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
000027442909 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CaOOAMICUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230926120046.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
sd fsngnnmmneu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020708s2003 onc nng n n eng d |
| 016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
20029034078 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
DC25255 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaOONL |
| Language of cataloging |
eng |
| Transcribing agency |
CaOONL |
| Modifying agency |
CaOONL |
| -- |
CaWRMS |
| Description conventions |
rda |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 NEW |
| Edition number |
21 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Kraft Kitchens, |
| Relator term |
author. |
| 9 (RLIN) |
18780 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
New Classics : |
| Remainder of title |
our most requested recipes made simple / |
| Statement of responsibility, etc |
Kraft Kitchens. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
DAISY Disc edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Toronto : |
| Name of publisher, distributor, etc |
CNIB, |
| Date of publication, distribution, etc |
c2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 DAISY disc (3 hours, 45 minutes) : |
| Dimensions |
12 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Search and access by headings and pages. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Starters and soups--<br/>Salads and sides--<br/>Main dishes--<br/>Desserts--<br/>Kids' classics. |
| 511 ## - PARTICIPANT OR PERFORMER NOTE |
|---|
| Participant or performer note |
Narr.: Christine Chornoboy. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
The most requested and popular recipes, collected as a result of letters, emails and phone calls from Kraft customers. |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
System requirements: IBM PC or compatiblle; double speed or faster CD-ROM drive; sound card and sound output device; DAISY playback software or DAISY talking book player. |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
Recording standard: DAISY 2.02 standard. |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
MP3 compression. |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
Compression rate: 32. |
| 562 ## - COPY AND VERSION IDENTIFICATION NOTE |
|---|
| Version identification |
Studio original. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| 9 (RLIN) |
2054 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cuisine. |
| 9 (RLIN) |
4390 |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Audiobooks. |
| 9 (RLIN) |
14574 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Source of term |
bisacsh |
| Genre/form data or focus term |
COOKING / General. |
| 9 (RLIN) |
18781 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chornoboy, Christine, |
| Relator term |
narrator. |
| 9 (RLIN) |
18782 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
DAISY Disc |
