MARC details
000 -LEADER |
fixed length control field |
01578cam a2200397 a 4500 |
001 - CONTROL NUMBER |
control field |
000008920310 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
CaOOAMICUS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20161026084015.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
960422r19851975nyua j 00 1 eng c |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
75015463 /AC |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0590335898 (pb) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0590442929 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0590442929 (pbk) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0590074393 : |
Terms of availability |
$3.95 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0881031992 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0590442929 : |
Terms of availability |
6.95 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0590335898 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0590013793 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0590442929 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780590442923 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CaNSH |
Language of cataloging |
eng |
Modifying agency |
CaOCHA |
Transcribing agency |
CaWRMS |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
PZ7.B7633 |
Item number |
Cgd 1985 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
E BRI |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bridwell, Norman. |
9 (RLIN) |
4700 |
245 10 - TITLE STATEMENT |
Title |
Clifford's good deeds / |
Statement of responsibility, etc |
story and pictures by Norman Bridwell. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Scholastic Inc., |
Date of publication, distribution, etc |
c1985, c1975. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
[30] p. : |
Other physical details |
col. ill. ; |
Dimensions |
20 cm. |
490 0# - SERIES STATEMENT |
Series statement |
Clifford, the big red dog. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Clifford's attempts at being helpful and useful never turn out right until he gets a chance to be a hero. |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
Guided reading: K |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Dogs |
9 (RLIN) |
41 |
Form subdivision |
Juvenile fiction. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Helpfulness |
9 (RLIN) |
1236 |
Form subdivision |
Juvenile fiction. |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Teaching Guide |
Uniform Resource Identifier |
<a href="http://www.scholastic.com/teachers/lesson-plan/cliffords-good-deeds-storia-teaching-guide">http://www.scholastic.com/teachers/lesson-plan/cliffords-good-deeds-storia-teaching-guide</a> |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
TSBVI Braille |
Uniform Resource Identifier |
<a href="http://s22318.tsbvi.edu/athcgi/athweb.pl?a=f&ci=EF&pg=7&st=std&in=1&fr=1&lr=1&li=80186485&nh=1&kw=CLIFFORD%27S%20GOOD%20DEEDS&k1=CLIFFORD%27S%20GOOD%20DEEDS&k2=&k3=&o1=1&o2=1&l1=1&l2=1&l3=1&loc=All+Locations&fmt=All+Formats&vrss=&vrps=&jw=1&tx=000000077">http://s22318.tsbvi.edu/athcgi/athweb.pl?a=f&ci=EF&pg=7&st=std&in=1&fr=1&lr=1&li=80186485&nh=1&kw=CLIFFORD%27S%20GOOD%20DEEDS&k1=CLIFFORD%27S%20GOOD%20DEEDS&k2=&k3=&o1=1&o2=1&l1=1&l2=1&l3=1&loc=All+Locations&fmt=All+Formats&vrss=&vrps=&jw=1&tx=000000077</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Print |