MARC details
000 -LEADER |
fixed length control field |
01314cam a22003254a 4500 |
001 - CONTROL NUMBER |
control field |
2010005691 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
DLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20161026084342.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100304s2010 nyua j b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2010005691 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781438135007 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1438135007 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781604131734 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1604131734 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX533 |
Item number |
.T66 2010 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.3 TOM |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Tomecek, Steve. |
9 (RLIN) |
1932 |
245 10 - TITLE STATEMENT |
Title |
Food / |
Statement of responsibility, etc |
Stephen M. Tomecek. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York, NY : |
Name of publisher, distributor, etc |
Chelsea House, |
Date of publication, distribution, etc |
c2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
168 p. : |
Other physical details |
col. ill. |
490 0# - SERIES STATEMENT |
Series statement |
Experimenting with everyday science |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (p. 158-160) and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
The need for food -- The chemistry of food -- The heat is on (and off!) -- Sugar and spice -- Sauces, soups, and stews -- What the future holds. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Examines some of the scientific principles involved in food, and provides scientific activities and experiments that demonstrate those principles. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Analysis |
Form subdivision |
Juvenile literature. |
9 (RLIN) |
1958 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Composition |
Form subdivision |
Juvenile literature. |
9 (RLIN) |
1959 |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Electronic format type |
PDF or HTML. |
Uniform Resource Identifier |
<a href="http://ebooks.infobasepublishing.com/View.aspx?ISBN=9781438135007&InstID=2058">http://ebooks.infobasepublishing.com/View.aspx?ISBN=9781438135007&InstID=2058</a> |
Link text |
Food |
Logon |
wross |
Password |
library |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
Print |