Cooking without looking : food preparation methods and techniques for blind homemakers
, [contracted braille] / Published by : American Print. House for the Blind, (Louisville, Ky. :) Physical details: 3 v. of contracted braille. Year: 1977 Item type: Contracted BrailleItem type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Contracted Braille | W. Ross Macdonald School Library General Stacks | Non-fiction | 640 TIP (Browse shelf (Opens below)) | Copy: 1 Vol: 1(3) | Available | 2012-1983 |
Shelving location: General StacksCollection: Non-fiction Close shelf browser (Hides shelf browser)
Contracted braille.
This supplementary reading book contains food preparation methods and techniques for the visually impaired. It includes basic principles of meal planning, marketing, food preparation methods and equipment, table service, and food storage. The book begins with equivalent weights and measures, measuring and substitutions, then gives information on basic food principles followed by recipes.
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