Food /
Series: Discovering world cultures Published by : Crabtree Pub., (New York ; | St. Catharines, Ont. :) Physical details: 39 p. : col. ill. ; 31 cm. ISBN:0778702383 (bound) :; 0778702480 (pbk.) :. Year: 2001 Item type: PrintItem type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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W. Ross Macdonald School Library General Stacks | Non-fiction | 641.3 MACD (Browse shelf (Opens below)) | Copy: 1 | Available | 2013-0684 |
Includes index.
Examines the various types of foods from cultures around the world, including the meanings behind their use in religious practices, celebrations and cooking methods.
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