W. Ross Macdonald School Library

Food /

by Tomecek, Steve. Series: Experimenting with everyday science Published by : Chelsea House, (New York, NY :) Physical details: 168 p. : col. ill. ISBN:9781438135007; 1438135007; 9781604131734; 1604131734. Year: 2010
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List(s) this item appears in: Grade 10 Applied Science
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Item type Current library Collection Call number Copy number Status Date due Barcode
Print Print W. Ross Macdonald School Library
General Stacks
Non-fiction 641.3 TOM (Browse shelf (Opens below)) Copy: 1 Available 2013-1472

Includes bibliographical references (p. 158-160) and index.

The need for food -- The chemistry of food -- The heat is on (and off!) -- Sugar and spice -- Sauces, soups, and stews -- What the future holds.

Examines some of the scientific principles involved in food, and provides scientific activities and experiments that demonstrate those principles.

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