The biography of chocolate /
Series: How did that get here? Published by : Crabtree Pub. Co., (New York, NY :) Physical details: 32 p. : col. ill., col. maps ; 29 cm. ISBN:9780778724810 (rlb); 0778724816 (rlb); 9780778725176 (pbk); 0778725170 (pbk).
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W. Ross Macdonald School Library General Stacks | Non-fiction | 633.74 MOR (Browse shelf (Opens below)) | Copy: 1 | Available | 2013-3212 |
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| 633.1 WEI From kernel to corncob / | 633.6 FAU A day at the sugar bush : | 633.73 MOR The biography of coffee / | 633.74 MOR The biography of chocolate / | 634 KAL Hooray for orchards! / | 634.1 BOU The Amazing apple book / | 634.1 KRA Apples from farm to table |
What is chocolate? -- Chocolate lands -- The chocolate tree -- The first chocolate cultivators -- A sweet European discovery -- Chocolate spreads -- Cacao slavery -- Birth of the chocolate industry -- Big chocolate companies -- West African chocolate -- Harvesting cacao -- From bean to bar -- A bitter end to chocolate.
All about chocolate: where it comes from, how it's made, how it gets to the store. Provides a history of the popular cacao-derived food, describing the evolution of chocolate's production and usage from Mayan times to the present day.
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