| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Print
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W. Ross Macdonald School Library Reading A-Z | Non-fiction | E CHA (Browse shelf (Opens below)) | Copy: 1 | Available | 2013-3164 | |
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Print
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W. Ross Macdonald School Library Reading A-Z | Non-fiction | E CHA (Browse shelf (Opens below)) | Copy: 2 | Available | 2013-3165 |
Multi-level. Available on Reading A-Z in levels O & U.
All About Chocolate is an informational book that is sure to make the reader’s mouth water. Interesting facts about the history of chocolate, where and how cacao trees are grown, and the steps taken to make chocolate into candy are included. A “History of Chocolate” timeline and consumer consumption chart provide additional details. This book is one of three multilevel readers.
Reading A-Z: R
Fountas & Pinnell: N
Reading Recovery: 30
DRA: 30
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