W. Ross Macdonald School Library

Baking for Cooks Manual /

Additional authors: Ontario Hostelry Institute.
Series: Hospitality Manuals ; . 13 Edition statement:Enlarged by W. Ross Macdonald School. Published by : George Brown College Press, (Toronto :) Physical details: 179 unnumbered pages : 37 cm ISBN:092022122X.
Subject(s): Baking. | COOKING / Methods / Baking | Large type books.
Year: 1984 Item type: Large Print
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Large Print Large Print W. Ross Macdonald School Library
General Stacks 		Non-fiction 641.7 BAK (Browse shelf (Opens below)) Copy: 1 Vol: 1(1) Available 2012-5128

Discusses different varieties of and techniques for using sugar, flour, fat, eggs, milk, salt, flavouring, chocolate and leavening agents in baking.

These large print texts have been enlarged and printed by the W. Ross Macdonald School, Brantford with the permission of the publisher. The books are financed by the Ministry of Education, Ontario and are lent without charge to visually handicapped students.

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