W. Ross Macdonald School Library

Kitchen science / (Record no. 23681)

MARC details
000 -LEADER
fixed length control field 00583nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170914b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1582730970
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5 THO
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 5156
Personal name Thompson, Gare.
245 ## - TITLE STATEMENT
Title Kitchen science /
Statement of responsibility, etc Gare Thompson.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York, NY :
Name of publisher, distributor, etc Newbridge Educational Publishing,
Date of publication, distribution, etc c1999.
300 ## - PHYSICAL DESCRIPTION
Extent 20 p.
500 ## - GENERAL NOTE
General note Big book
520 ## - SUMMARY, ETC.
Summary, etc Examines the ways in which science affects change in the kitchen.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 748
Topical term or geographic name as entry element Food
Form subdivision Juvenile fiction.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 707
Topical term or geographic name as entry element Science
Form subdivision Juvenile fiction.
General subdivision Experiments
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Print
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Non-fiction W. Ross Macdonald School Library W. Ross Macdonald School Library Big Book 09/14/2017   641.5 THO 2017-0397 09/14/2017 Copy: 1 09/14/2017 Print