Kitchen science / (Record no. 23681)
000 -LEADER | |
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fixed length control field | 00583nam a22001817a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170914b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1582730970 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5 THO |
100 ## - MAIN ENTRY--PERSONAL NAME | |
9 (RLIN) | 5156 |
Personal name | Thompson, Gare. |
245 ## - TITLE STATEMENT | |
Title | Kitchen science / |
Statement of responsibility, etc | Gare Thompson. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York, NY : |
Name of publisher, distributor, etc | Newbridge Educational Publishing, |
Date of publication, distribution, etc | c1999. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 20 p. |
500 ## - GENERAL NOTE | |
General note | Big book |
520 ## - SUMMARY, ETC. | |
Summary, etc | Examines the ways in which science affects change in the kitchen. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 748 |
Topical term or geographic name as entry element | Food |
Form subdivision | Juvenile fiction. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 707 |
Topical term or geographic name as entry element | Science |
Form subdivision | Juvenile fiction. |
General subdivision | Experiments |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Item type |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Non-fiction | W. Ross Macdonald School Library | W. Ross Macdonald School Library | Big Book | 09/14/2017 | 641.5 THO | 2017-0397 | 09/14/2017 | Copy: 1 | 09/14/2017 |