Kitchen science /
Published by : Newbridge Educational Publishing, (New York, NY :) Physical details: 20 p. ISBN:1582730970. Year: 1999 Item type: PrintItem type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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W. Ross Macdonald School Library Big Book | Non-fiction | 641.5 THO (Browse shelf (Opens below)) | Copy: 1 | Available | 2017-0397 |
Big book
Examines the ways in which science affects change in the kitchen.
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